Kelp Vodka

New Recipe

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New Recipe ⋆

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flavour identity

  • Bright, piney and refreshing.

    Juniper berries add a crisp aromatic lift, echoing classic gin botanicals. Their resinous character cuts through the smoothness of the kelp, sharpening the vodka’s clarity and adding a brisk, invigorating note to the nose and palate.

  • Zesty, clean and vibrant.

    Sun-dried lemon peel infuses the vodka with a bold citrus brightness that cuts through the spirit’s richness. It evokes the sharp tang of sea air and gives the vodka its crisp, refreshing edge.

  • Warming, aromatic and subtly sweet.

    This distinctively shaped spice adds a delicate whisper of liquorice and spice to the vodka. It deepens the flavour profile, adding warmth and complexity to the fresh coastal base, and lingers gently on the finish.

  • Green, fresh and lightly savoury.

    Dill introduces a gentle herbal depth, conjuring coastal gardens and salty winds. Its bright, verdant flavour balances the oceanic smoothness of the kelp, and adds a soft vegetal note to the finish.

  • Smooth, savoury and oceanic.

    Hand-harvested Cornish kelp brings a deep coastal salinity and silky mouthfeel to the vodka. Its natural polysaccharides soften the spirit, eliminating harshness and giving it a clean, pure finish. A taste of the tide — rich, umami and unmistakably maritime.

  • Crisp, citrusy and lightly peppery.

    Crushed coriander seeds lift the mid-palate with bright, zesty top notes. They act as a bridge between the citrus and herbal elements, sharpening the edges of the flavour with a clean, dry bite.